Dubai: Spain Food & Passion +34

Spain Food & Passion +34, Dubai, March 2011

Gastronomic+34 has organized two events within the Gulfood fair. The first one has been the Tapas Competition «Spanish Tapas Full of Passion», in which 26 local chefs participated. The second one was a Spanish dinner, which had 116 professional attendees of the sector HORECA, including the press and various famous names. The dinner was organized at the five-star hotel Radisson Blu.

Sponsors and Collaborators: The Emirates culinary Guild, the Spanish Embassy in the UAE, Radisson Blu, ICEX, EXCAL, Aragón Exterior

 

Spain Food & Passion+34, Dubai, EUA, 2010

The principal chefs and professionals of the food service in the United Arab Emirates, a total of 140 people, took part in a cocktail tasting in the luxury hotel Radisson Blu. It featured Spanish tapas combined with wines of Aragón. Gastronomic+34 led the event, together with the association The Emirates Culinary Guild. This was an ideal platform for Spanish exporters interested in doing business in the Emirates.

Sponsors and Collaborators: ICEX, the Spanish Embassy in the UAE, Excal, Aragón Exterior, The Emirates Culinary Guild, Radisson Blu.

 

Spain Food & Passion+34 Week, Dubai, June 2009

Spanish Week in Dubai, conceptualized by Gastronomic+34, consisted of eight dinners in the Hotel Al Bustan Rotana and the presentation and tasting of local products. The chef in charge of the menus was Xavier Franco, owner and chef of the Restaurant Saüc, in Barcelona (one Michelin star). Local famous names and professionals of the sector attended the event.

Sponsors and Collaborators: Aragón Exterior, IVEX, IPEX. Aragón Exterior, IPEX, IVEX, ICEX, the Spanish Embassy in the UAE, Hotel Al Bustan Rotana

 

Spain Food & Passion+34 Tuesdays, Dubai, June 2009 – February 2010

Every Tuesday, over the course of four months, the Hotel Al Bustan Rotana hosted the Noche Española. It featured typical recipes and products of different Autonomous Communities. La Comunidad Valenciana, Aragón and Castilla la Mancha took part in this event. Gastronomic+34 idealized the entire event and arranged the inaugural dinner for about one hundred professionals of the local food service in attendance.

Sponsors and Collaborators: Aragón Exterior, IPEX, IVEX, ICEX, the Spanish Embassy in the UAE, Hotel Al Bustan Rotana

 

Spain Food & Passion+34. Dubai. Marzo 2011

Spain Food & Passion+34 es un programa promocional que ideamos en G+34 y en el que nos responsabilizamos de todos los aspectos del mismo. Par esta tercera edición organizamos dos eventos en el marco de la feria Gulfood. El primero fue el Concurso de Tapas Spanish Tapas full of Passion, en el cual participaron 26 chefs locales. El segundo, una cena española, a la que asistieron 116 profesionales del sector HORECA, prensa y personalidades. La cena se organizó en el hotel cinco estrellas Radisson Blu.

Patrocinadores y Colaboradores: ICEX, Aragón Exterior, EXCAL, The Emirates culinary Guild, Embajada Española en los EAU, Radisson Blu.

 

Spain Food & Passion+34, Dubai, Febrero 2010

Para la segunda edición de este programa organizamos un showroom y degustación de vinos de Aragón y una cena a base de tapas. Al evento asistieron 141 asistentes, siendo la base ideal para el encuentro entre profesionales del sector HORECA de los Emiratos Árabes Unidos, entre ellos los miembros de la asociación de chefs The Emirates Culinary Guild y productores y exportadores españoles.

Patrocinadores y Colaboradores: ICEX, Aragón Exterior, The Emirates culinary Guild, Embajada Española en los EAU, Radisson Blu.

 

Spain Food & Passion+34. Dubai. Junio 2009 – Febrero 2010

Para la primera edición de este programa promocional, ideado y ejecutado por G+34, organizamos, en el Hotel Al Bustan Rotana, una semana con cenas y talleres sobre cocina española. Xavier Franco del Restaurante Saüc (una estrella Michelin) fue el encargado de prepararlos.

Personalidades y un centenar de profesionales del sector Food Service asistieron a la cena inaugural.

Posteriormente las cenas se repitieron cada martes, durante 4 meses y sirvieron para presentar recetas y productos típicos de varias Comunidades Autónomas.

Patrocinadores y Colaboradores: ICEX, Aragón Exterior, IPEX, IVEX, Hotel Al Bustan Rotana, Embajada Española en los EAU.

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